No-Knead Wholegrain Bread

Here’s a real gem of a recipe.  I found this in Mary Jane Farms magazine, the Dec-Jan 2013 issue.  Lots of wonderful tips in this article.  And a super easy recipe to follow.  I love making my own bread, and the fact that its much healthier and I DON’T HAVE TO KNEAD IT!??!! This is a big win in my recipe book.

No_Knead_Bread_1

No_Knead_Bread_2

 

UPDATE
Here are some pictures of my own bread.  It turned out amazing.  This is the only bread my family eats now.  My only modification to the recipe is that I split the 6 cups of flour up into 3 cups of bread flour and 3 cups of whole wheat flour.  I also added 3 tablespoons of wheat gluten (this helps wheat flour to rise).  Happy Baking!!!!

No-knead bread 2 No-Knead bread 1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s